Anglia Quality Meat Association Limited
 
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Analysis, Advice and Marketing Developments

AQM values its working partnership with both Innovent Technology and Orchid Information Systems in the development of IT solutions, which enables AQM to offer the most up to date and unique concepts to aid our members’ livestock business’s now and into the future.
Currently available to Members of AQM are:

  • AQM Grading Analysis from the AQM website, and then
  • - a web based browser for immediate sight of weights and grades at slaughter coupled with an analysis system that can be incorporated with farm production records and a ‘what if’ programme at the touch of a button.
  • - an imaging system for 24 hours a day monitoring of growth rates and weights of pigs without the need for any labour input.
  • Finance - AQM has close links with many areas of the finance sector and can facilitate a means of easing cash flow requirements particularly with new ventures and within business expansion plans.
  • Nutrition - Advice and help to ensure the correct diets for cattle sheep or pigs, to meet the demands of least cost production and to achieve a carcase to yield the best return. This is accomplished by close relationships with the best in nutrition – for example Harbro Nutrition Ltd
  • General Advice on all aspects of store and finished stock selection, breeding stock selection and re-stocking options for pigs after depopulation.

Examples of:

AQM Grading Analysis
Analysis and Advice - AQM Grading Extranet Analysis


Analysis and Advice - qbox

  • School and Catering Supplies – AQM is a major shareholder, and supplier, within Ashlyn Growers and Producers Ltd (AGAP). This is a ground breaking development of connecting locally sourced food to schools involving a Training Kitchen and the supply of seasonal menus and the supply of locally sourced quality food to the Restaurant and Catering Trade.
Analysis and Advice - AQM Grading Extranet Analysis
Analysis and Advice - AQM Grading Extranet Analysis

 

 


Contact
 

Philip Robins
Business
manager
Telephone:
01763 241222
Email:
Philip Robins
for further information.

 

 

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